A meat-free cafe for every day.

Avocado toast on toasted sourdough with a cooked egg and fresh garden salad. A meat-free brunch or breakfast plate.

Cafe latte: Lavazza espresso with steamed milk and a light layer of foam. Smooth, creamy coffee, hot or iced.

Meat-free Hainanese chicken rice, vegetarian style: steamed plant-based chick'un on ginger brown rice with zesty chilli dip and coriander. Optional soy-marinated egg. Great with our Roselle Mulberry Rose Tea.

Meat-free fried carrot cake (radish cake, chai tow kway): steamed radish and rice flour cubes fried golden and crisp, with coriander and chilli sauce.

Meat-free curry laksa: noodles in a rich, spicy coconut laksa broth with broccoli, straw mushroom, baby corn and soy-marinated egg (mushroom and egg can be removed). Best paired with our Lemon Tea.

Meat-free orh luak (oyster omelette, no oysters): egg omelette with sweet potato starch and straw mushrooms, served with lemon, coriander and ginger chilli sauce.

Broccoli two ways: crispy fried and boiled broccoli in one plate, with sesame sauce. A meat-free vegetable side to share.

Iced sparkling cucumber and white grape soda: cool cucumber and sweet white grape topped with sparkling water. Light, bubbly and refreshing.

Meat-free nasi lemak: blue pea coconut basmati rice with slow-braised rendang lion's mane mushroom, sambal, golden beancurd, papadum, cucumber and roasted peanuts. Best paired with our Lemon Tea.

A golden medley of crisp spring roll, abalone mushroom, lotus root, radish, and broccoli — symbolising prosperity, joy, peace, and togetherness.

A light, refreshing bowl with creamy avocado and vibrant greens.

Build-your-own brunch plate: pick 5 from croissant, sourdough, sautéed mushrooms, scrambled eggs, tater tots, fries, potato chips or salad. Meat-free all-day breakfast.

Meat-free ham & cheese croissant: buttery croissant with smoky meat-free 'ham' and melted cheese, toasted crisp, with a fresh side salad.

Scrambled egg croissant sandwich: buttery croissant filled with creamy scrambled eggs, with a side salad of seasonal greens. Meat-free brunch.

Two soft-boiled eggs with runny yolks, ready for a dash of soy sauce.

Kaya toast on sourdough: choose homemade pumpkin kaya and/or peanut butter on toasted sourdough. A simple breakfast or tea-time bite.

Crispy oyster mushrooms meet creamy Australia avocado in this hearty, meatless stack. Layered with crisp lettuce, tomato, and our house-made goma-style sesame sauce, it’s a bold bite of umami, freshness, and comfort—all tucked into a toasted vegan bun.

Meat-free tofu burger: crispy housemade tofu patty with pea sprouts, tomato, lettuce and our housemade mint sauce in a bun.

Buy any drink and top up RM 4.90 (worth RM14.++) to enjoy the full Local Breakfast Set.

Crispy fried broccoli with sesame dipping sauce. A crunchy meat-free vegetable snack.

Meat-free nuggets, crispy outside and tender inside. A plant-based alternative to chicken nuggets.

Fried snack platter: pick any 3 from meat-free nuggets, spring rolls, potato chips, tater tots, fries and fried broccoli. Made for sharing.

Crispy French fries tossed in salt and pepper seasoning. A classic side to share.

Tater tots: crispy seasoned potato bites. A fried snack or side to share.

Truffle cheese fries: crispy French fries with truffle and cheese.

Crispy vegetable spring rolls (popiah goreng), fried golden. A meat-free snack to share.

Crispy fried tempeh with our house-made spicy chilli glaze. A crunchy, spicy meat-free snack.

Crispy fried radish fingers with dipping sauce. A crunchy meat-free snack to share.

A classic blend of white radish and rice flour, pan-fried to golden crispness with a tender, savoury center. Paired with our house-made ginger chili dipping sauce—spicy, aromatic, and full of warmth. Timeless comfort, reimagined the Vine way.

Meat-free orh luak (oyster omelette, no oysters) with truffle oil: egg omelette with sweet potato starch and straw mushrooms, lemon, coriander and ginger chilli.

Crispy fried abalone mushroom, tender inside and crisp outside. A meat-free mushroom snack to share.

Crispy fried lotus root, light and crunchy. A meat-free vegetable snack to share.

Cherry tomatoes marinated with sour plum, served chilled. A sweet-sour, refreshing meat-free appetiser.

Meat-free asam fish-style rice: mock fish in tangy tamarind asam curry with broccoli, brown rice and optional soy-marinated egg.

Meat-free braised mince rice (lu rou fan style): braised minced tofu and mushroom over brown rice with pickled mustard greens, soy-marinated egg, coriander and chilli.

Meat-free curry laksa rice: mock fish in creamy coconut laksa curry with lemongrass and chilli, over brown rice with seasonal vegetables and soy-marinated egg (removable).

Meat-free curry rice: lion's mane mushroom in creamy coconut chilli curry with seasonal vegetables, brown rice and optional soy-marinated egg.

Meat-free Japanese curry rice with crispy mushroom katsu, broccoli, potato and carrot over brown rice. Mild, sweet and stew-like.

Meat-free Japanese curry rice with omelette, broccoli, potato and carrot over brown rice. Mildly spiced and kid-friendly. Great with an iced Americano.

Meat-free mala rice bowl: minced tofu and mushrooms in spicy, numbing mala sauce over ginger brown rice, with seasonal greens and optional soy-marinated egg.

Meat-free sha cha rice bowl: lion's mane mushroom stir-fried in smoky, nutty sha cha sauce with seasonal vegetables, brown rice and soy-marinated egg (removable).

Meat-free teriyaki rice bowl: lion's mane mushroom in sweet, smoky, spicy teriyaki sauce with seasonal greens, brown rice and optional marinated egg.

Meat-free cabbage fried rice (nasi goreng) made with brown rice, egg, oyster mushrooms and baby corn, topped with coriander and red chilli.

Meat-free nasi lemak with egg: blue pea coconut basmati rice, soy-marinated soft egg, golden beancurd, papadum, house sambal, cucumber and roasted peanuts.

Meat-free nasi lemak: blue pea coconut basmati rice with curry lion's mane mushroom, sambal, golden tempeh, papadum, cucumber and roasted peanuts.

Meat-free nasi lemak: blue pea coconut basmati rice with mock fish in aromatic curry, sambal, golden tempeh, papadum, cucumber and roasted peanuts.

Meat-free Japanese katsu curry rice: crispy housemade tofu katsu with Japanese curry over brown rice. Gently spiced and comforting.

Meat-free dry noodles with braised minced tofu and mushroom, pickled mustard greens, soy-marinated egg (removable), coriander and chilli sauce.

Creamy mushroom alfredo, pasta-style: multigrain noodles in alfredo sauce with stir-fried shiitake and king oyster mushrooms. Meat-free.

Mushroom pesto, pasta-style: multigrain noodles tossed in pesto with mushrooms. Meat-free.

Meat-free noodle soup in a thick mushroom broth (oyster-noodle style, no oysters) with straw mushrooms, soy-marinated egg, coriander and black vinegar.

Ratatouille pasta-style noodles: French vegetable stew of eggplant, zucchini, tomato and bell pepper with handmade multigrain noodles. Meat-free. Lovely with our Roselle Mulberry Rose Tea.

Meat-free tom yum noodle soup: spicy, sour Thai broth with broccoli, mushrooms, cherry tomatoes and baby corn.

Meat-free bolognese, pasta-style: homemade tomato bolognese sauce over multigrain noodles with baby corn and cherry tomatoes.

Meat-free mushroom noodle soup in truffle mushroom broth, topped with stir-fried shiitake and king oyster mushrooms.

Meat-free mala dry noodles: multigrain noodles tossed in spicy mala sauce with minced tofu, mushrooms, soy-marinated soft-boiled egg and fresh greens.

Truffle mushroom alfredo, pasta-style: multigrain noodles in creamy alfredo with truffle oil, stir-fried shiitake and king oyster mushrooms. Meat-free.

Creamy mushroom soup, homemade with mushroom, cream and broth, served with bread of the day. Meat-free.

Cream of broccoli soup with herbs, cream and broth, served with bread of the day. Meat-free.

A creamy blend of oven-roasted pumpkin, aromatic herbs, and savory broth—earthy, naturally sweet, and soul-soothing. Finished with a touch of cream and served with our bread of the day for the perfect cozy pairing.

Sweet fresh corn and aromatic herbs, simmered to perfection for a rich, comforting flavor.

Creamy mushroom soup finished with truffle oil, 180 ml. Rich, earthy and meat-free.

Meat-free Hawaiian pizza on a naturally fermented sourdough crust, topped with juicy pineapple and smoky meat-free 'ham'. Sweet, savoury and baked golden.

Margherita pizza with marinara sauce, juicy tomatoes, creamy mozzarella cheese and herbs on a golden crust. A classic meat-free cheese pizza.

Mushroom pizza with creamy mozzarella cheese on a golden, olive oil-brushed crust (no tomato sauce). Earthy and meat-free.

Meat-free otak-otak pizza: slices of spiced meat-free otak-otak on a golden sourdough crust. A local fusion pizza.

Kids' pasta set: creamy mushroom alfredo macaroni with tater tots and fresh fruit. Meat-free.

Kids' pasta set: meat-free tomato bolognese macaroni with tater tots and fresh vegetables.

Kids' fried rice: lightly seasoned brown rice fried with egg and meat-free 'ham' cubes. A mild, kid-sized meat-free meal.

Kids' Japanese curry rice: mild curry with tender potato and carrot over brown rice. Meat-free.

Kids' macaroni soup, Hong Kong style: macaroni in savoury broth with fresh vegetables. A mild, meat-free meal for kids.

Kiwi yogurt drink for kids: tangy, iced and refreshing.

Pineapple yogurt drink for kids: light, tropical and iced.

Strawberry yogurt drink for kids: smooth, sweet and iced.

A smooth and tangy yogurt drink infused with refreshing yuzu flavor — light, creamy, and perfectly refreshing!

A warm, crispy waffle topped with velvety ice cream, fluffy whipped cream, and crunchy Biscoff biscuits, finished with crushed crumbs for the perfect caramel crunch.

One creamy scoop of classic vanilla ice cream — smooth, sweet, and the perfect cool-down treat.

Lemon cream croissant: flaky, buttery croissant filled with smooth, tangy-sweet lemon cream.

Strawberry cream croissant: flaky croissant filled with smooth cream and juicy strawberry slices.

Pistachio cream croissant: flaky, buttery croissant filled with pistachio cream and topped with crushed peanuts.

Oreo cream croissant: flaky croissant filled with smooth white cream and Oreo cookie pieces.

Pistachio strawberry waffle: golden waffle with velvety pistachio sauce and fresh strawberries. A sweet, nutty dessert.

Oreo chocolate waffle: crispy waffle with rich chocolate sauce and Oreo cookies.

Blue pea flower jelly dessert: two chilled layers of blue pea with rock sugar and zesty lemon, topped with chewy coconut bites.

Cendol with silky coconut milk, palm sugar syrup, green cendol strands, chewy atap seeds and kidney beans. A refreshing Malaysian dessert.

Chilled osmanthus jelly dessert in silky coconut milk. Lightly sweet, floral and refreshing.

A joyful trio of handcrafted holiday treats—each glass layered with flavor, color, and comfort. From creamy indulgence to fruity sparkle, this set celebrates the season with every sip and spoonful.

A golden waffle topped with fresh fruits, velvety ice cream, and fluffy whipped cream — crisp, creamy, and refreshingly sweet!

Crispy, fresh waffle topped with velvety ice cream, fluffy whipped cream, crushed Oreo cookies, and rich chocolate sauce — pure chocolaty bliss!

Lovingly homemade with fresh lemon and tender layers. Freshly made each day in small batches—just 10 slices daily. Soft, sunny, and simply unforgettable.🍋

Creamy tiramisu with juicy lychee and our homemade rose jam — a soft, fragrant treat everyone loves.

One creamy scoop of classic vanilla ice cream — smooth, sweet, and the perfect cool-down treat.

Blue pea flower jelly dessert: two layers of blue pea with rock sugar and zesty lemon, topped with chewy coconut bites.

Americano: Lavazza espresso topped up with water. Bold black coffee, hot or iced.

Cappuccino: Lavazza espresso with steamed milk and thick, velvety foam. Hot or iced.

Iced coconut bandung coffee: espresso with creamy coconut milk and rose syrup, inspired by Malaysian bandung.

Coconut coffee: bold espresso with creamy coconut milk and a touch of sweetness. Smooth and tropical, hot or iced.

Gula Melaka coconut coffee: Lavazza espresso with creamy coconut milk and gula Melaka palm sugar. Sweet and nutty, hot or iced.

Iced coconut mint coffee: chilled espresso with creamy coconut milk and fresh mint. Cool and smooth.

Espresso: a concentrated shot of Lavazza coffee. Bold and intense.

Mocha (chocolate coffee): espresso, steamed milk and chocolate. Velvety and bittersweet, hot or iced.

Pandan bandung coffee: espresso with creamy coconut milk, rose syrup and pandan. A Southeast Asian-style coffee.

Pandan latte: espresso and steamed milk with fragrant pandan. A local twist on the cafe latte, hot or iced.

Popcorn latte: espresso and steamed milk with buttery popcorn syrup. Hot or iced.

Smooth espresso blended with steamed milk and roasted hazelnut syrup—rich, aromatic, and comfortingly indulgent with every sip.

Salted caramel latte: espresso, steamed milk and golden caramel with a sweet-salty finish. Hot or iced.

Bandung rose milk: rose syrup with creamy milk. A pink, floral Malaysian favourite, hot or iced.

Blue pea flower milk: butterfly pea flower syrup with creamy milk. Hot or iced.

Coconut fresh milk: fresh milk with fragrant coconut syrup. Creamy and lightly sweet, hot or iced.

Pandan fresh milk: fresh milk with fragrant pandan syrup. Creamy and gently sweet, hot or iced.

Popcorn fresh milk: fresh milk with buttery popcorn syrup. Sweet and creamy, hot or iced.

Fresh milk infused with the deep, toasty aroma of roasted hazelnuts—smooth, creamy, and naturally comforting with every sip.

Strawberry fresh milk: fresh milk with strawberry syrup. Pink, fruity and creamy, hot or iced.

Plain fresh milk, hot or iced.

Matcha latte: stone-ground Japanese matcha green tea whisked into milk. Earthy and smooth, hot or iced.

Earthy matcha meets the warm, richness of roasted hazelnuts—blended with creamy milk for a smooth, comforting sip with a toasty twist.

Rose matcha latte: Japanese matcha green tea with creamy milk and a hint of rose syrup. Hot or iced.

Hojicha latte: roasted Japanese green tea with steamed milk. Toasty, gently sweet and low in caffeine. Hot or iced.

Toasty roasted green tea blended with creamy milk and the rich aroma of roasted hazelnuts—earthy, smooth, and comfortingly indulgent.

Rose hojicha latte: roasted Japanese green tea with creamy milk and a hint of rose. Hot or iced.

Coconut chocolate drink: velvety chocolate with creamy coconut milk. Smooth and sweet.

Dark hot chocolate: deep, bittersweet high-cacao cocoa with a velvety finish. Also available iced.

Popcorn hot chocolate: creamy chocolate with buttery popcorn flavour, topped with popcorn.

Velvety dark chocolate infused with the deep, toasty aroma of roasted hazelnuts—smooth, indulgent, and satisfyingly crunchy in every sip.

Salted caramel chocolate drink: velvety dark chocolate with golden caramel and a pinch of salt.

Mint chocolate drink: dark chocolate with wild mint. Rich, cool and refreshing.

Lemon tea with lemon and cooling mint leaves. Zesty and refreshing; iced, or warm on request.

Iced Fuji apple fruit tea. Cool, crisp and fruity.

Iced pineapple and strawberry mint fruit tea. Fruity and refreshing.

Iced cucumber mint tea: fresh cucumber and cooling mint. Light and refreshing.

Chamomile tea: a caffeine-free herbal infusion of dried chamomile flowers. Soothing and floral.

Earl Grey black tea scented with bergamot. A classic, fragrant cup of tea.

Lemongrass ginger herbal tea: caffeine-free, gently warming and citrusy.

Jasmine green tea: jasmine blossoms with premium green tea. Floral and smooth.

Peppermint herbal tea, caffeine-free. Crisp, cooling and minty.

Mint and lavender herbal tea, caffeine-free. Cool, floral and crisp.

Caffeine-free herbal tea blend of calming botanicals. Floral and soothing.

Rose oolong tea: semi-oxidised oolong with fragrant rose petals. Floral and smooth.

Japanese sencha green tea from steamed leaves. Fresh, grassy and lightly astringent.

Roselle mulberry rose herbal tea: a caffeine-free infusion of roselle, mulberry and rose.

Sparkling blue pea lemonade: butterfly pea flower tea and zesty lemon topped with sparkling water. Changes from blue to purple.

Pineapple mint soda: pineapple and mint syrup topped with sparkling water. Fizzy, light and refreshing.

A delicate fusion of zesty yuzu and fragrant rose, topped with sparkling water for a floral-citrus fizz that’s both refreshing and refined. Lightly sweet, beautifully aromatic, and perfect for a sparkling pause in your day.

Pandan bandung coconut frappe: ice-blended pandan, coconut and rose with vanilla. Creamy and tropical.

Pandan coconut coffee frappe: ice-blended coffee with pandan, coconut and vanilla. Creamy and aromatic.

Pandan popcorn coffee frappe: ice-blended coffee with pandan, buttery popcorn and vanilla. Creamy and fun.

Pineapple vanilla frappe: ice-blended tangy pineapple syrup and smooth vanilla. Tropical and sweet.

Popcorn caramel frappe: ice-blended buttery popcorn syrup, golden caramel and smooth vanilla. Sweet and creamy.

Strawberry vanilla frappe: ice-blended strawberry syrup and smooth vanilla. Creamy, fruity and pink.

Pineapple yogurt frappe: ice-blended pineapple syrup and smooth yogurt, smoothie-style. Tangy and refreshing.

Strawberry yogurt frappe: ice-blended strawberry syrup and smooth yogurt, smoothie-style. Creamy and tart.

A tangy ice-blended mix of citrusy yuzu syrup and smooth yogurt—refreshing, creamy, and bursting with bright, floral notes. It’s a sunshine-swirled treat that balances sweet and sour.

Creamy fresh avocado blended with silky coconut milk and fragrant palm sugar, topped with soft red beans for a satisfying finish. Naturally sweet and full of tropical charm—this smoothie is a treat that’s both indulgent and refreshing.

A creamy blend of fresh avocado and silky coconut milk, lightly sweetened and layered with bold espresso. This smoothie is rich and refreshing—perfect for mornings or any time of day.

Creamy, dreamy, and naturally green. This smoothie blends ripe avocado with fresh coconut milk and a touch of sweetness for a rich, tropical chill. No dairy, no fuss—just a silky finish that’s both refreshing and satisfying.

A frosty blend of tangy lemon syrup and crushed ice—refreshing, tart, and perfectly sweetened for that classic summer chill. Like sunshine in a cup, it’s the ultimate thirst-quencher on a hot day.

A frosty blend of tangy pineapple syrup and crushed ice—bright, sweet, and refreshingly tropical. Like a beachside breeze in a cup, it’s the perfect thirst-quencher for sunny days and café smiles.

A refreshing blend of strawberry syrup and crushed ice—bright, fruity, and perfectly chilled. It’s a nostalgic summer cooler that’s simple, cheerful, and bursting with berry charm.